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The
Benefits of Edible Microalgae,
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Guided by Jeffrey Bruno, Ph.D., discover some of the nutritional healing properties of edible microalgae. In his booklet Edible Microalgae: A Review of the Health Research, which he is currently updating, Dr. Bruno presents some of the latest findings regarding microalgae, including the significant benefits this nutritious food has to offer in the areas of brain enhancement, immune function, cellular regeneration, and longevity.
Dr. Bruno is director of the Peninsula Child & Youth Assessment Clinic in Pacifica, CA. He has studied numerous mind-body therapies over the past two decades and is a pioneer in the emerging field of Nutritional Psychology. He lectures nationwide on diet, behavior, and brain relationships. He and his wife Linda are longtime successful Cell Tech Business Associates, who have had incredible experiences using our products with their own family.
Moderated by Blue Green Diamond and Leadership Alliance Board Vice President Mark Segars.
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